Class

Italian Cookery

Class Details

We will look at the most common and important foods, adding some stories about them and the traditions of the regions where they are popular.  Italy has a wide variety of foods from pasta prepared in many ways to rice, pizza and cakes etc.

Class Co-ordinators

Franca Cerudi

Frequency & Time

Weekly on Mondays, 12:50 - 13:50

Venue

Room 1.30