Class
Italian Cookery
Class Details
We will look at the most common and important foods, adding some stories about them and the traditions of the regions where they are popular. Italy has a wide variety of foods from pasta prepared in many ways to rice, pizza and cakes etc.
Class Co-ordinators
Franca Cerudi
Frequency & Time
Weekly on Mondays, 12:50 - 13:50
Venue
Room 1.30