Class

Italian Cooking

Class Details

A class explaining the most important and common Italian foods, adding some stories about them and the traditions of the regions where they are usually used. Italy has a lot of particular foods, from pasta prepared in different ways to rice, pizza and cakes, for example.

Class Co-ordinators

Franca Cerudi

Frequency & Time

Weekly on Mondays, 12:50 - 13:50

Venue

Room 1.30