Class
Italian Cooking

Class Details
A class explaining the most important and common Italian foods, adding some stories about them and the traditions of the regions where they are usually used. Italy has a lot of particular foods, from pasta prepared in different ways to rice, pizza and cakes, for example.
Class Co-ordinators
Franca Cerudi
Frequency & Time
Weekly on Mondays, 12:50 - 13:50
Venue
Room 1.30